검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Characteristics and genetic determinants of bacteriocin activities produced by Carnobacterium piscicola CP5 isolated from cheese Herbin S, Mathieu F, Brule F, Branlant C, Lefebvre G, Lebrihi A Current Microbiology, 35(6), 319, 1997 |