화학공학소재연구정보센터
검색결과 : 22건
No. Article
1 Non-covalent attachment of silver nanoclusters onto single-walled carbon nanotubes with human serum albumin as linking molecule
Rodriguez-Galvan A, Heredia A, Amelines-Sarria O, Rivera M, Medina LA, Basiuk VA
Applied Surface Science, 331, 271, 2015
2 Immunohistochemical Analysis of Paraoxonases and Chemokines in Arteries of Patients with Peripheral Artery Disease
Hernandez-Aguilera A, Sepulveda J, Rodriguez-Gallego E, Guirro M, Garcia-Heredia A, Cabre N, Luciano-Mateo F, Fort-Gallifa I, Martin-Paredero V, Joven J, Camps J
International Journal of Molecular Sciences, 16(5), 11323, 2015
3 Deposition of silver nanoparticles onto human serum albumin-functionalised multi-walled carbon nanotubes
Rodriguez-Galvan A, Contreras-Torres FF, Basiuk EV, Heredia A, Basiuk VA
Canadian Journal of Chemical Engineering, 91(2), 264, 2013
4 Nanoscale Ferroelectricity in Crystalline gamma-Glycine
Heredia A, Meunier V, Bdikin IK, Gracio J, Balke N, Jesse S, Tselev A, Agarwal PK, Sumpter BG, Kalinin SV, Kholkin AL
Advanced Functional Materials, 22(14), 2996, 2012
5 Rheological characteristics of healthy sugar substituted spreadable strawberry product
Peinado I, Rosa E, Heredia A, Andres A
Journal of Food Engineering, 113(3), 365, 2012
6 Chemical Reactions in 2D: Self-Assembly and Self-Esterification of 9(10),16-Dihydroxypalmitic Acid on Mica Surface
Heredia-Guerrero JA, San-Miguel MA, Sansom MSP, Heredia A, Benitez JJ
Langmuir, 25(12), 6869, 2009
7 Synthesis and characterization of a plant cutin mimetic polymer
Heredia-Guerrero JA, Heredia A, Garcia-Segura R, Benitez JJ
Polymer, 50(24), 5633, 2009
8 Drying of cherry tomato by a combination of different dehydration techniques. Comparison of kinetics and other related properties
Heredia A, Barrera C, Andres A
Journal of Food Engineering, 80(1), 111, 2007
9 Dielectric spectroscopy of osmotic solutions and osmotically dehydrated tomato products
De los Reyes R, Heredia A, Fito P, De los Reyes E, Andres A
Journal of Food Engineering, 80(4), 1218, 2007
10 Application of SAFES (systematic approach to food engineering systems) methodology to apple candying
Barrera C, Betoret N, Heredia A, Fito P
Journal of Food Engineering, 83(2), 193, 2007