| 1 |
Reorientation of hydration water during the thermotropic main phase transition of 1-palmitoyl-2-oleolyl-sn-glycero-3-phosphocholine (POPC) bilayers at low degrees of hydration
Pfeiffer H, Klose G, Heremans K
Chemical Physics Letters, 572, 120, 2013 |
| 2 |
Piezotropic unfolding of lysozyme in pure D2O at the outer edge of excess hydration
Pfeiffer H, Heremans K, Wevers M
Chemical Physics Letters, 469(1-3), 195, 2009 |
| 3 |
The influence of pressure on the lower critical solution temperature miscibility behavior of aqueous solutions of poly(vinyl methyl ether) and the relation to the compositional curvature of the volume of mixing
Loozen E, Nies E, Heremans K, Berghmans H
Journal of Physical Chemistry B, 110(15), 7793, 2006 |
| 4 |
Pressure-induced protein unfolding in the ternary system AOT-octane-water is different from that in bulk water
Meersman F, Dirix C, Shipovskov S, Klyachko NL, Heremans K
Langmuir, 21(8), 3599, 2005 |
| 5 |
Pressure effect on the hydration properties of poly(N-isopropylacrylamide) in aqueous solution studied by FTIR spectroscopy
Meersman F, Wang J, Wu YQ, Heremans K
Macromolecules, 38(21), 8923, 2005 |
| 6 |
Thermotropic and piezotropic phase behaviour of phospholipids in propanediols and water
Pfeiffer H, Winter R, Klose G, Heremans K
Chemical Physics Letters, 371(5-6), 670, 2003 |
| 7 |
Apparent sound velocity of lysozyme in aqueous solutions
Pfeiffer H, Heremans K
Chemical Physics Letters, 361(3-4), 226, 2002 |
| 8 |
In situ observation of pressure-induced increased thermostability of two beta-galactosidases with FT-IR spectroscopy in the diamond anvil cell
Degraeve P, Rubens P, Lemay P, Heremans K
Enzyme and Microbial Technology, 31(5), 673, 2002 |
| 9 |
High-Pressure, Thermal, and Combined Pressure-Temperature Stabilities of Alpha-Amylases from Bacillus Species
Weemaes C, Decordt S, Goossens K, Ludikhuyze L, Hendrickx M, Heremans K, Tobback P
Biotechnology and Bioengineering, 50(1), 49, 1996 |
