| 1 |
Effect of dietary fibre addition on the selected nutritional properties of cookies
Bilgicli N, Ibanoglu S, Herken EN
Journal of Food Engineering, 78(1), 86, 2007 |
| 2 |
Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour
Herken EN, Ibanoglu S, Oner MD, Bilgicli N, Guzel S
Journal of Food Engineering, 78(1), 366, 2007 |
| 3 |
Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies
Uysal H, Bilgicli N, Elgun A, Ibanoglu S, Herken EN, Demir MK
Journal of Food Engineering, 78(3), 1074, 2007 |
| 4 |
Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product (vol 77, pg 680, 2006)
Bilgicli N, Elgun A, Herken EN, Turker S, Ertas N, Ibanoglu S
Journal of Food Engineering, 81(3), 642, 2007 |
| 5 |
Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product
Bilgicli N, Elgun A, Herken EN, Turker S, Ertas N, Ibanoglu S
Journal of Food Engineering, 77(3), 680, 2006 |
