검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Industrial orange juice debittering: Impact on bioactive compounds and nutritional value Stinco CM, Fernandez-Vazquez R, Hernanz D, Heredia FJ, Melendez-Martinez AJ, Vicario IM Journal of Food Engineering, 116(1), 155, 2013 |
| 2 |
Effects of prefermentative skin contact conditions on colour and phenolic content of white wines Gomez-Miguez MJ, Gonzalez-Miret ML, Hernanz D, Fernandez M, Vicario IM, Heredia FJ Journal of Food Engineering, 78(1), 238, 2007 |
| 3 |
Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale Hernanz D, Recamales AF, Gonzalez-Miret ML, Gomez-Miguez MJ, Vicario IM, Heredia FJ Journal of Food Engineering, 80(1), 327, 2007 |
| 4 |
Arundo donax L. valorization under hydrothermal and pulp processing Caparros S, Ariza J, Hernanz D, Diaz MJ Industrial & Engineering Chemistry Research, 45(9), 2940, 2006 |
| 5 |
Production of phytoene by herbicide-treated microalgae Dunaliella bardawil in two-phase systems Leon R, Vila M, Hernanz D, Vilchez C Biotechnology and Bioengineering, 92(6), 695, 2005 |