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| No. | Article |
|---|---|
| 1 |
Isolation of Isoflavones from Soy-Based Fermentations of the Erythromycin-Producing Bacterium Saccharopolyspora-Erythraea Hessler PE, Larsen PE, Constantinou AI, Schram KH, Weber JM Applied Microbiology and Biotechnology, 47(4), 398, 1997 |