| 1 |
A review on novel methodologies for drug nanoparticle preparation: Microfluidic approach
Shrimal P, Jadeja G, Patel S
Chemical Engineering Research & Design, 153, 728, 2020 |
| 2 |
Formulation and stability evaluation of water-in-fat and water-in-oil emulsions loaded with short-chain fatty acid
Yamanaka Y, Kobayashi I, Neves MA, Uemura K, Nakajima M
Particulate Science and Technology, 38(5), 647, 2020 |
| 3 |
Impact of nanoparticle size and solid state on dissolution rate by investigating modified drug powders
Liu T, Yu XX, Yin HP
Powder Technology, 376, 167, 2020 |
| 4 |
Combination of cell disruption technologies for lipid recovery from dry and wet biomass of Yarrowia lipolytica and using green solvents
Imatoukene N, Koubaa M, Perdrix E, Benali M, Vorobiev E
Process Biochemistry, 90, 139, 2020 |
| 5 |
High pressure homogenization treatment on graphene oxide and its electrochemical energy storage performance
Jiang L, Chen B, Wu J, Lu XY, Hu AL, Jiang Q
Applied Surface Science, 493, 441, 2019 |
| 6 |
Recovery of brines from cheesemaking using High-Pressure Homogenization treatments
Innocente N, Marino M, Calligaris S
Journal of Food Engineering, 247, 188, 2019 |
| 7 |
High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion
Calabuig-Jimenez L, Betoret E, Betoret N, Patrignani F, Barrera C, Segui L, Lanciotti R, Dalla Rosa M
Journal of Food Engineering, 240, 43, 2019 |
| 8 |
Can high-pressure homogenization cause thermal degradation to nutrients?
Hakansson A
Journal of Food Engineering, 240, 133, 2019 |
| 9 |
Improving the stability of oil-in-water emulsions by using mussel myofibrillar proteins and lecithin as emulsifiers and high-pressure homogenization
Cha Y, Shi XJ, Wu F, Zou HN, Chang CT, Guo YN, Yuan M, Yu CP
Journal of Food Engineering, 258, 1, 2019 |
| 10 |
High-pressure homogenization treatment to recover bioactive compounds from tomato peels
Juric S, Ferrari G, Velikov KP, Donsi F
Journal of Food Engineering, 262, 170, 2019 |
