| 1 |
Debye temperature, thermal expansion, and heat capacity of TcC up to 100 GPa
Song T, Ma Q, Tian JH, Liu XB, Ouyang YH, Zhang CL, Su WF
Materials Research Bulletin, 61, 58, 2015 |
| 2 |
High pressure thermal hydrolysis as pre-treatment to increase the methane yield during anaerobic digestion of microalgae
Keymer P, Ruffell I, Pratt S, Lant P
Bioresource Technology, 131, 128, 2013 |
| 3 |
Enhancing hydrogen storage on carbon nanotubes via hybrid chemical etching and Pt decoration employing supercritical carbon dioxide fluid
Tsai PJ, Yang CH, Hsu WC, Tsai WT, Chang JK
International Journal of Hydrogen Energy, 37(8), 6714, 2012 |
| 4 |
Effect of material properties and processing conditions on the prediction accuracy of a CFD model for simulating high pressure thermal (H PT) processing
Knoerzer K, Chapman B
Journal of Food Engineering, 104(3), 404, 2011 |
| 5 |
Pyrolysis oil upgrading by high pressure thermal treatment
Mercader FD, Groeneveld MJ, Kersten SRA, Venderbosch RH, Hogendoorn JA
Fuel, 89(10), 2829, 2010 |
| 6 |
Adiabatic compression heating coefficients for high-pressure processing of water, propylene-glycol and mixtures - A combined experimental and numerical approach
Knoerzer K, Buckow R, Sanguansri P, Versteeg C
Journal of Food Engineering, 96(2), 229, 2010 |
| 7 |
Carrier optimisation in a pilot-scale high pressure sterilisation plant - An iterative CFD approach employing an integrated temperature distributor (ITD)
Knoerzer K, Buckow R, Chapman B, Juliano P, Versteeg C
Journal of Food Engineering, 97(2), 199, 2010 |
| 8 |
Adiabatic compression heating coefficients for high-pressure processing - A study of some insulating polymer materials
Knoerzer K, Buckow R, Versteeg C
Journal of Food Engineering, 98(1), 110, 2010 |
| 9 |
Inactivation kinetics of pectin methyl esterase under combined thermal-high pressure treatment in an orange juice-milk beverage
Sampedro F, Rodrigo D, Hendrickx M
Journal of Food Engineering, 86(1), 133, 2008 |
| 10 |
Thermal diffusivity estimation of the olive oil during its high-pressure treatment
Kubasek M, Houska M, Landfeld A, Strohalm J, Kamarad J, Zitny R
Journal of Food Engineering, 74(3), 286, 2006 |
