검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of high-pressure homogenization on the extraction of sulforaphane from broccoli (Brassica oleracea) seeds Xing JJ, Cheng YL, Chen P, Shan L, Ruan R, Li D, Wang LJ Powder Technology, 358, 103, 2019 |
| 2 |
Effect of high speed shear on the non-linear rheological properties of SPI/&&IT-carrageenan hybrid dispersion and fractal analysis Bi CH, Li LT, Zhu YD, Liu YD, Wu M, Li G, Huang ZG Journal of Food Engineering, 218, 80, 2018 |
| 3 |
Rheological properties and microstructure of soy protein isolate/kappa-carrageenan gels under high-speed shear treatment Bi CH, Zhu YD, Li LT, Zhang YL, Hua Z, Zhu JY, Liu Y, Liu YD, Huang ZG Journal of Food Engineering, 236, 44, 2018 |