| 1 |
Impact of the oil droplet size on the oxidative stability of microencapsulated oil
Linke A, Hinrichs J, Kohlus R
Journal of Microencapsulation, 37(2), 170, 2020 |
| 2 |
Impact of the powder particle size on the oxidative stability of microencapsulated oil
Linke A, Hinrichs J, Kohlus R
Powder Technology, 364, 115, 2020 |
| 3 |
Nozzle zone agglomeration in spray dryers: Effect of powder addition on particle coalescence
Frohlich JA, Ruprecht NA, Hinrichs J, Kohlus R
Powder Technology, 374, 223, 2020 |
| 4 |
Numerical investigation of coal particle stream ignition in oxy-atmosphere
Farazi S, Hinrichs J, Davidovic M, Falkenstein T, Bode M, Kang S, Attili A, Pitsch H
Fuel, 241, 477, 2019 |
| 5 |
Calcium reduced skim milk retentates obtained by means of microfiltration
Schafer J, Mesch I, Atamer Z, Nobel S, Kohlus R, Hinrichs J
Journal of Food Engineering, 247, 168, 2019 |
| 6 |
Waterless single screw extrusion of pasta-filata cheese: Process design based on thermo-rheological material properties
Kern C, Bahler B, Hinrichs J, Nobel S
Journal of Food Engineering, 260, 58, 2019 |
| 7 |
Fractionation of mono- and disaccharides via nanofiltration: Influence of pressure, temperature and concentration
Schmidt CM, Mailander LK, Hinrichs J
Separation and Purification Technology, 211, 571, 2019 |
| 8 |
Numerical and experimental investigation of pollutant formation and emissions in a full-scale cylindrical heating unit of a condensing gas boiler
Hinrichs J, Felsmann D, Schweitzer-De Bortoli S, Tomczak HJ, Pitscha H
Applied Energy, 229, 977, 2018 |
| 9 |
Additive layer manufacturing of semi-hard model cheese: Effect of calcium levels on thermo-rheological properties and shear behavior
Kern C, Weiss J, Hinrichs J
Journal of Food Engineering, 235, 89, 2018 |
| 10 |
Modeling Milk Heating Processes for the Production of Milk Shelf-stable without Refrigeration
Stoeckel M, Lidolt M, Hinrichs J
Chemie Ingenieur Technik, 89(3), 310, 2017 |
