| 1 |
Wasserabsorption von Getreidekornern - Vergleich verschiedener ModelleWater Absorption of Cereal Grains - Comparison of Different Models
Zettel V, Paquet-Durand O, Hankele S, Hitzmann B
Chemie Ingenieur Technik, 92(8), 1083, 2020 |
| 2 |
Between the Poles of Data-Driven and Mechanistic Modeling for Process Operation
Solle D, Hitzmann B, Herwig C, Remelhe MP, Ulonska S, Wuerth L, Prata A, Steckenreiter T
Chemie Ingenieur Technik, 89(5), 542, 2017 |
| 3 |
Optimal Design of Experiments Based on Bootstrapping
Paquet-Durand O, Hitzmann B
Chemie Ingenieur Technik, 89(12), 1752, 2017 |
| 4 |
On-line monitoring of relevant fluorophores of yeast cultivations due to glucose addition during the diauxic growth
Assawajaruwan S, Eckard P, Hitzmann B
Process Biochemistry, 58, 51, 2017 |
| 5 |
Optical Process Analyzers in the Food Industry
Zettel V, Ahmad MH, Hitzemann A, Nache M, Paquet-Durand O, Schock T, Hecker F, Hitzmann B
Chemie Ingenieur Technik, 88(6), 735, 2016 |
| 6 |
Microgel particle formation in yogurt as influenced by sonication during fermentation
Nobel S, Ross NL, Protte K, Korzendorfer A, Hitzmann B, Hinrichs J
Journal of Food Engineering, 180, 29, 2016 |
| 7 |
A fluorescence spectroscopic approach to predict analytical, rheological and baking parameters of wheat flours using chemometrics
Ahmad MH, Nache M, Waffenschmidt S, Hitzmann B
Journal of Food Engineering, 182, 65, 2016 |
| 8 |
Sonication induced particle formation in yogurt: Influence of the dry matter content on the physical properties
Nobel S, Protte K, Korzendorfer A, Hitzmann B, Hinrichs J
Journal of Food Engineering, 191, 77, 2016 |
| 9 |
Assessment of the energy and exergy efficiencies of farm to fork grain cultivation and bread making processes in Turkey and Germany
Degerli B, Nazir S, Sorguven E, Hitzmann B, Ozilgen M
Energy, 93, 421, 2015 |
| 10 |
Optimal design of experiments and measurements of the water sorption process of wheat grains using a modified Peleg model
Paquet-Durand O, Zettel V, Kohlus R, Hitzmann B
Journal of Food Engineering, 165, 166, 2015 |
