검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 degrees C Hochberg U, Batushansky A, Degu A, Rachmilevitch S, Fait A International Journal of Molecular Sciences, 16(10), 24276, 2015 |