검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Co-fermentation of grape must by Issatchenkia orientalis and Saccharomyces cerevisiae reduces the malic acid content in wine Kim DH, Hong YA, Park HD Biotechnology Letters, 30(9), 1633, 2008 |
| 2 |
Electron transfer through interfacial water layer studied by scanning tunneling microscopy (vol 108, pg 4367, 1998) Hong YA, Hahn JR, Kang H Journal of Chemical Physics, 119(18), 9966, 2003 |
| 3 |
Electron transfer through interfacial water layer studied by scanning tunneling microscopy Hong YA, Hahn JR, Kang H Journal of Chemical Physics, 108(11), 4367, 1998 |