화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Extraction of lignans from the seed of Schisandra chinensis by supercritical fluid extraction and subsequent separation by supercritical fluid simulated moving bed
Lin CH, Lin HW, Wu JY, Houng JY, Wan HP, Yang TY, Liang MT
Journal of Supercritical Fluids, 98, 17, 2015
2 Kinetic investigation on asymmetric bioreduction of ethyl 4-chloro acetoacetate catalyzed by baker’s yeast in an organic solvent-water biphasic system
Houng JY, Tseng JC, Hsu HF, Wu JY
Korean Journal of Chemical Engineering, 25(6), 1427, 2008
3 Enhancement of asymmetric bioreduction of ethyl 4-chloro acetoacetate by the design of composition of culture medium and reaction conditions
Houng JY, Liao JH, Wu JY, Shen SC, Hsu HF
Process Biochemistry, 42(1), 1, 2007
4 Optimization of the medium composition for the submerged culture of Ganoderma lucidum by Taguchi array design and steepest ascent method
Chang MY, Tsai GJ, Houng JY
Enzyme and Microbial Technology, 38(3-4), 407, 2006
5 Sequential design of pH profiles for asymmetric bioreduction of ethyl 4-chloro-3-oxobutyrate using a new experimental design method
Chen JH, Wang KP, Houng JY, Liao CH
Enzyme and Microbial Technology, 38(5), 689, 2006
6 Mathematical modeling of asymmetric reduction of ethyl 4-chloro acetoacetate by bakers' yeast
Houng JY, Liau JS
Enzyme and Microbial Technology, 38(7), 879, 2006
7 Applying slow-release biocatalysis to the asymmetric reduction of ethyl 4-chloroacetoacetate
Houng JY, Liau JS
Biotechnology Letters, 25(1), 17, 2003
8 Optimization of glycerol feeding for clavulanic acid production by Streptomyces clavuligerus with glycerol feeding
Chen KC, Lin YH, Tsai CM, Hsieh CH, Houng JY
Biotechnology Letters, 24(6), 455, 2002
9 Design of the pH profile for asymmetric bioreduction of ethyl 4-chloro-3-oxobutyrate on the basis of a data-driven method
Chen JH, Wang KP, Houng JY, Lee SL
Biotechnology Progress, 18(6), 1414, 2002
10 Simultaneous carbon-nitrogen removal in wastewater using phosphorylated PVA-immobilized microorganisms
Chen KC, Lee SC, Chin SC, Houng JY
Enzyme and Microbial Technology, 23(5), 311, 1998