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| No. | Article |
|---|---|
| 1 |
Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds Kaptso KG, Njintang YN, Komnek AE, Hounhouigan J, Scher J, Mbofung CMF Journal of Food Engineering, 86(1), 91, 2008 |