검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Stability of nutritionally important compounds and shelf life prediction of tomato ketchup Rajchl A, Voldrich M, Cizkova H, Hronova M, Sevcik R, Dobias J, Pivonka J Journal of Food Engineering, 99(4), 465, 2010 |
| No. | Article |
|---|---|
| 1 |
Stability of nutritionally important compounds and shelf life prediction of tomato ketchup Rajchl A, Voldrich M, Cizkova H, Hronova M, Sevcik R, Dobias J, Pivonka J Journal of Food Engineering, 99(4), 465, 2010 |