| 1 |
Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates
Marson GV, de Castro RJS, Machado MTD, Zandonadi FD, Barros HDDQ, Marostica MR, Sussulini A, Hubinger MD
Process Biochemistry, 91, 34, 2020 |
| 2 |
Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates (vol 91, pg 34, 2020)
Marson GV, de Castro RJS, Machado MTD, Zandonadi FD, Barros HDDQ, Marostica MR, Sussulini A, Hubinger MD
Process Biochemistry, 95, 307, 2020 |
| 3 |
Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation
Carvalho AGD, Machado MTD, Barros HDDQ, Cazarin CBB, Marostica MR, Hubinger MD
Powder Technology, 345, 283, 2019 |
| 4 |
Resveratrol-loaded microparticles: Assessing Maillard conjugates as encapsulating matrices
Consoli L, Dias RAO, Carvalho AGD, da Silva VM, Hubinger MD
Powder Technology, 353, 247, 2019 |
| 5 |
Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules
Marson GV, Machado MTD, de Castro RJS, Hubinger MD
Process Biochemistry, 84, 91, 2019 |
| 6 |
Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins
Vieira GS, Moreira FKV, Matsumoto RLS, Michelon M, Filho FM, Hubinger MD
Journal of Food Engineering, 226, 31, 2018 |
| 7 |
Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids
Pontes PVA, Crespo EA, Martins MAR, Silva LP, Neves CMSS, Maximo GJ, Hubinger MD, Batista EAC, Pinho SP, Coutinho JAP, Sadowski G, Held C
Fluid Phase Equilibria, 448, 69, 2017 |
| 8 |
Production of mango powder by spray drying and cast-tape drying
Zotarelli MF, da Silva VM, Durigon A, Hubinger MD, Laurindo JB
Powder Technology, 305, 447, 2017 |
| 9 |
Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes
Rabelo RS, Machado MTC, Martinez J, Hubinger MD
Journal of Food Engineering, 178, 170, 2016 |
| 10 |
Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes
Machado MTC, Trevisan S, Pimentel-Souza JDR, Pastore GM, Hubinger MD
Journal of Food Engineering, 180, 120, 2016 |
