검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Improvement of Raw Sausage Fermentation by Stress-Conditioning of the Starter Organism Lactobacillus sakei Hufner E, Hertel C Current Microbiology, 57(5), 490, 2008 |
| No. | Article |
|---|---|
| 1 |
Improvement of Raw Sausage Fermentation by Stress-Conditioning of the Starter Organism Lactobacillus sakei Hufner E, Hertel C Current Microbiology, 57(5), 490, 2008 |