검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Adherence Inhibition of Cronobacter sakazakii to Intestinal Epithelial Cells by Lactoferrin Quintero-Villegas MI, Wittke A, Hutkins R Current Microbiology, 69(4), 574, 2014 |
| 2 |
Influence of freezing rate variation on the microstructure and physicochemical properties of food emulsions Degner BM, Olson KM, Rose D, Schlegel V, Hutkins R, McClements DJ Journal of Food Engineering, 119(2), 244, 2013 |
| 3 |
Adherence Inhibition of Cronobacter sakazakii to Intestinal Epithelial Cells by Prebiotic Oligosaccharides Quintero M, Maldonado M, Perez-Munoz M, Jimenez R, Fangman T, Rupnow J, Wittke A, Russell M, Hutkins R Current Microbiology, 62(5), 1448, 2011 |