| 1 |
Sensitivity analysis using a model based on computational fluid dynamics, discrete element method and discrete phase model to study a food hydrofluidization system
Orona JD, Zorrilla SE, Peralta JM
Journal of Food Engineering, 237, 183, 2018 |
| 2 |
Effect of the number of orifices and operative variables on the heat and mass transfer in a hydrofluidization system with static spheres
Belis EE, Zorrilla SE, Peralta JM
Journal of Food Engineering, 153, 96, 2015 |
| 3 |
Mathematical modeling of the heat and mass transfer in a stationary potato sphere impinged by a single round liquid jet in a hydrofluidization system
Peralta JM, Rubiolo AC, Zorrilla SE
Journal of Food Engineering, 109(3), 501, 2012 |
| 4 |
Mathematical modeling of the heat transfer and flow field of liquid refrigerants in a hydrofluidization system with a stationary sphere
Peralta JM, Rubiolo AC, Zorrilla SE
Journal of Food Engineering, 99(3), 303, 2010 |
| 5 |
Design and construction of a hydrofluidization system. Study of the heat transfer on a stationary sphere
Peralta JM, Rubiolo AC, Zorrilla SE
Journal of Food Engineering, 90(3), 358, 2009 |
