| 1 |
Thermophilic vs. mesophilic anaerobic digestion of waste activated sludge: Modelling and energy balance for its applicability at a full scale WWTP
Ruffino B, Cerutti A, Campo G, Scibilia G, Lorenzi E, Zanetti M
Renewable Energy, 156, 235, 2020 |
| 2 |
Predicting hydrolysis kinetics for multiple types of halogenated disinfection byproducts via QSAR models
Wang L, Chen BY, Zhang T
Chemical Engineering Journal, 342, 372, 2018 |
| 3 |
Correlation between hydrolysis rate constant and chemical composition of energy crops
Dandikas V, Heuwinkel H, Lichti F, Eckl T, Drewes JE, Koch K
Renewable Energy, 118, 34, 2018 |
| 4 |
Effects of thermal pretreatment on the biomethane yield and hydrolysis rate of kitchen waste
Li YY, Jin YY, Li JH, Li HL, Yu ZX
Applied Energy, 172, 47, 2016 |
| 5 |
Co-digestion of food waste in municipal wastewater treatment plants: Effect of different mixtures on methane yield and hydrolysis rate constant
Koch K, Helmreich B, Drewes JE
Applied Energy, 137, 250, 2015 |
| 6 |
Starch hydrolysis in autogenerative high pressure digestion: Gelatinisation and saccharification as rate limiting steps
Lindeboom REF, Ding L, Weijma J, Plugge CM, van Lier JB
Biomass & Bioenergy, 71, 256, 2014 |
| 7 |
Asparagus stem as a new lignocellulosic biomass feedstock for anaerobic digestion: Increasing hydrolysis rate, methane production and biodegradability by alkaline pretreatment
Chen XH, Gu Y, Zhou XF, Zhang YL
Bioresource Technology, 164, 78, 2014 |
| 8 |
Enzymatic hydrolysis of microcrystalline cellulose and pretreated wheat straw: A detailed comparison using convenient kinetic analysis
Monschein M, Reisinger C, Nidetzky B
Bioresource Technology, 128, 679, 2013 |
| 9 |
Optimizing thermomechanical pretreatment conditions to enhance enzymatic hydrolysis of wheat straw by response surface methodology
Maache-Rezzoug Z, Pierre G, Nouviaire A, Maugard T, Rezzoug SA
Biomass & Bioenergy, 35(7), 3129, 2011 |
| 10 |
이성분계 실란 커플링제의 가수분해속도 조절에 의한 2-FCCL의 접착특성 변화 연구
박유주, 박진영, 김진영, 김용석, 류종호, 원종찬
Polymer(Korea), 35(4), 302, 2011 |
