| 1 |
Bioconversion of green volatiles in okara (soybean residue) into esters by coupling enzyme catalysis and yeast (Lindnera saturnus) fermentation
Vong WC, Liu SQ
Applied Microbiology and Biotechnology, 102(23), 10017, 2018 |
| 2 |
Activation and Stabilization of Olive Recombinant 13-Hydroperoxide Lyase Using Selected Additives
Jacopini S, Vincenti S, Mariani M, de Caraffa VBB, Gambotti C, Desjobert JM, Muselli A, Costa J, Tomi F, Berti L, Maury J
Applied Biochemistry and Biotechnology, 182(3), 1000, 2017 |
| 3 |
Olive Recombinant Hydroperoxide Lyase, an Efficient Biocatalyst for Synthesis of Green Leaf Volatiles
Jacopini S, Mariani M, de Caraffa VBB, Gambotti C, Vincenti S, Desjobert JM, Muselli A, Costa J, Berti L, Maury J
Applied Biochemistry and Biotechnology, 179(4), 671, 2016 |
| 4 |
Isolation, Expression, and Characterization of a Hydroperoxide Lyase Gene from Cucumber
Wan XH, Chen SX, Wang CY, Zhang RR, Cheng SQ, Meng HW, Shen XQ
International Journal of Molecular Sciences, 14(11), 22082, 2013 |
| 5 |
Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase
Buchhaupt M, Guder JC, Etschmann MMW, Schrader J
Applied Microbiology and Biotechnology, 93(1), 159, 2012 |
| 6 |
Optimization and scaling up of a biotechnological synthesis of natural green leaf volatiles using Beta vulgaris hydroperoxide lyase
Gigot C, Ongena M, Fauconnier ML, Muhovski Y, Wathelet JP, du Jardin P, Thonart P
Process Biochemistry, 47(12), 2547, 2012 |
| 7 |
Activation and Stabilization of The Hydroperoxide Lyase Enzymatic Extract from Mint Leaves (Mentha spicata) Using Selected Chemical Additives
Akacha NB, Karboune S, Gargouri M, Kermasha S
Applied Biochemistry and Biotechnology, 160(3), 901, 2010 |
| 8 |
Enzymatic synthesis of green notes with hydroperoxide-lyase from olive leaves and alcohol-dehydrogenase from yeast in liquid/gas reactor
Akacha NB, Gargouri M
Process Biochemistry, 44(10), 1122, 2009 |
| 9 |
Sugar beet leaves as new source of hydroperoxide lyase in a bioprocess producing green-note aldehydes
Rabetafika HN, Gigot C, Fauconnier ML, Ongena M, Destain J, du Jardin P, Wathelet JP, Thonart P
Biotechnology Letters, 30(6), 1115, 2008 |
| 10 |
Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities
Hall CE, Karboune S, Florence H, Kermasha S
Process Biochemistry, 43(3), 258, 2008 |
