검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Electrochromatographic separation of hydrophobic amino acid enantiomers by molecularly imprinted capillary columns Sarkaya K, Asir S, Gokturk I, Yilmaz F, Yavuz H, Denizli A Process Biochemistry, 92, 69, 2020 |
| 2 |
Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine Ohmori T, Mutaguchi Y, Yoshikawa S, Doi K, Ohshima T Journal of Bioscience and Bioengineering, 112(3), 256, 2011 |
| 3 |
Macromolecular recognition by cyclodextrins. Interaction of cyclodextrins with polymethacrylamides bearing hydrophobic amino acid residues Hashidzume A, Harada A Polymer, 47(10), 3448, 2006 |