| 1 |
Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded
Stojceska V, Ainsworth P, Plunkett A, Ibanoglu E, Ibanoglu S
Journal of Food Engineering, 87(4), 554, 2008 |
| 2 |
Effect of dietary fibre addition on the selected nutritional properties of cookies
Bilgicli N, Ibanoglu S, Herken EN
Journal of Food Engineering, 78(1), 86, 2007 |
| 3 |
Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour
Herken EN, Ibanoglu S, Oner MD, Bilgicli N, Guzel S
Journal of Food Engineering, 78(1), 366, 2007 |
| 4 |
Effect of wheat germ and wheat bran on the fermentation activity, phytic acid content and colour of tarhana, a wheat flour-yoghurt mixture
Bilgicli N, Ibanoglu S
Journal of Food Engineering, 78(2), 681, 2007 |
| 5 |
Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies
Uysal H, Bilgicli N, Elgun A, Ibanoglu S, Herken EN, Demir MK
Journal of Food Engineering, 78(3), 1074, 2007 |
| 6 |
Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product (vol 77, pg 680, 2006)
Bilgicli N, Elgun A, Herken EN, Turker S, Ertas N, Ibanoglu S
Journal of Food Engineering, 81(3), 642, 2007 |
| 7 |
Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack
Ainsworth P, Ibanoglu S, Plunkett A, Ibanoglu E, Stojceska V
Journal of Food Engineering, 81(4), 702, 2007 |
| 8 |
Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack
Ibanoglu S, Ainsworth P, Ozer EA, Plunkett A
Journal of Food Engineering, 75(4), 469, 2006 |
| 9 |
Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product
Bilgicli N, Elgun A, Herken EN, Turker S, Ertas N, Ibanoglu S
Journal of Food Engineering, 77(3), 680, 2006 |
| 10 |
Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour
Hallen E, Ibanoglu S, Ainsworth P
Journal of Food Engineering, 63(2), 177, 2004 |
