| 1 |
Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream
Ewert J, Schlierenkamp F, Fischer L, Stressler T
Chemie Ingenieur Technik, 91(7), 1024, 2019 |
| 2 |
The application of ohmic heating in lactose-free milk pasteurization in comparison with conventional heating, the metal contamination and the ice cream products
Suebsiri N, Kokilakanistha P, Laojaruwat T, Tumpanuvatr T, Jittanit W
Journal of Food Engineering, 262, 39, 2019 |
| 3 |
In-situ viscoelastic characterization and modeling of ice cream
Rahman NAA, Pand DM, Razak SZA, Johari AM, Talib AT, Mohammed MAP, Baharuddin AS, Wakisaka M
Journal of Food Engineering, 263, 96, 2019 |
| 4 |
Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates
Yilmaztekin M, Levic S, Kalusevic A, Cam M, Bugarski B, Rakic V, Pavlovic V, Nedovic V
Journal of Microencapsulation, 36(2), 109, 2019 |
| 5 |
Revealing the microstructural stability of a three-phase soft solid (ice cream) by 4D synchrotron X-ray tomography
Guo EY, Kazantsev D, Mo JY, Bent J, Van Dalen G, Schuetz P, Rockett P, StJohn D, Lee PD
Journal of Food Engineering, 237, 204, 2018 |
| 6 |
Exergetic performance analysis of an ice-cream manufacturing plant: A comprehensive survey
Dowlati M, Aghbashlo M, Soufiyan MM
Energy, 123, 445, 2017 |
| 7 |
Development and performance assessment of a parabolic trough solar collector-based integrated system for an ice-cream factory
Kizilkan O, Kabul A, Dincer I
Energy, 100, 167, 2016 |
| 8 |
Coupled population balance and heat transfer model for the description of ice recrystallization during long-term storage of ice cream
Mercier S, Ndoye FT, Alvarez G
Journal of Food Engineering, 170, 72, 2016 |
| 9 |
Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement
Ndoye FT, Alvarez G
Journal of Food Engineering, 148, 24, 2015 |
| 10 |
Model identification and reduction for the control of an ice cream crystallization process
Casenave C, Dochain D, Alvarez G, Arellano M, Benkhelifa H, Leducq D
Chemical Engineering Science, 119, 274, 2014 |
