| 1 |
Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp
Igual M, Ramires S, Mosquera LH, Martinez-Navarrete N
Powder Technology, 256, 233, 2014 |
| 2 |
Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam
Igual M, Sampedro F, Martinez-Navarrete N, Fan X
Journal of Food Engineering, 114(4), 514, 2013 |
| 3 |
Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder
Moraga G, Igual M, Garcia-Martinez E, Mosquera LH, Martinez-Navarrete N
Journal of Food Engineering, 112(3), 191, 2012 |
| 4 |
Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith)
Castello ML, Igual M, Fito PJ, Chiralt A
Journal of Food Engineering, 91(1), 1, 2009 |
| 5 |
Influence of vacuum impregnation on respiration rate, mechanical and optical properties of cut persimmon
Igual M, Castello ML, Ortola MD, Andres A
Journal of Food Engineering, 86(3), 315, 2008 |
