| 1 |
Preparation of Small Droplet Size Monodispersed Emulsions at High Production Rate by Continuous Intramembrane Premix Emulsification Method
Mugabi J, Naohiro K, Hiroki Y, Miki M, Igura N, Shimoda M
Journal of Chemical Engineering of Japan, 52(3), 259, 2019 |
| 2 |
Increase in hydrophobicity of &ITBacillus subtilis &ITspores by heat, hydrostatic pressure, and pressurized carbon dioxide treatments
Noma S, Kiyohara K, Hirokado R, Yamashita N, Migita Y, Tanaka M, Furukawa S, Ogihara H, Morinaga Y, Igura N, Shimoda M
Journal of Bioscience and Bioengineering, 125(3), 327, 2018 |
| 3 |
Effect of Process Parameters on Oil-in-Water Emulsion Droplet Size and Distribution in Swirl Flow Membrane Emulsification
Mugabi J, Igura N, Shimoda M
Journal of Chemical Engineering of Japan, 51(3), 229, 2018 |
| 4 |
Swirl-Flow Membrane Emulsification for High Throughput of Dispersed Phase Flux through Shirasu Porous Glass (SPG) Membrane
Shimoda M, Miyamae H, Nishiyama K, Yuasa T, Noma S, Igura N
Journal of Chemical Engineering of Japan, 44(1), 1, 2011 |
| 5 |
Inactivation of Escherichia coli by microwave induced low temperature argon plasma treatments
Purevdorj D, Igura N, Hayakawa I, Ariyada O
Journal of Food Engineering, 53(4), 341, 2002 |
| 6 |
Effect of moisture content and applied pressure on flow-starting temperature of starch melts
Igura N, Nakashima D, Hayakawa I, Fujio Y
Journal of Food Engineering, 31(3), 271, 1997 |
