검색결과 : 1건
No. | Article |
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1 |
Effect of malting temperature and mashing methods on sorghum wort composition and beer flavour Igyor MA, Ogbonna AC, Palmer GH Process Biochemistry, 36(11), 1039, 2001 |
No. | Article |
---|---|
1 |
Effect of malting temperature and mashing methods on sorghum wort composition and beer flavour Igyor MA, Ogbonna AC, Palmer GH Process Biochemistry, 36(11), 1039, 2001 |