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| No. | Article |
|---|---|
| 1 |
The acid tolerant L-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive D-tagatose producer Rhimi M, Ilhammami R, Bajic G, Boudebbouze S, Maguin E, Haser R, Aghajari N Bioresource Technology, 101(23), 9171, 2010 |