| 1 |
Modeling the dynamic kinetics of microbial disinfection with dissipating chemical agents-a theoretical investigation
Peleg M
Applied Microbiology and Biotechnology, 105(2), 539, 2021 |
| 2 |
Photoinactivation of mycobacteria to combat infection diseases: current state and perspectives
Shleeva M, Savitsky A, Kaprelyants A
Applied Microbiology and Biotechnology, 105(10), 4099, 2021 |
| 3 |
Model-based control for column-based continuous viral inactivation of biopharmaceuticals
Hong MS, Lu AE, Ou RW, Wolfrum JM, Springs SL, Sinskey AJ, Braatz RD
Biotechnology and Bioengineering, 118(8), 3215, 2021 |
| 4 |
Utilizing bacteriophage to define the minimum residence time within a plug flow reactor
Brown MR, Orozco R
Biotechnology and Bioengineering, 118(9), 3367, 2021 |
| 5 |
Sub-second heat inactivation of coronavirus using a betacoronavirus model
Jiang YQ, Zhang H, Wippold JA, Gupta J, Dai J, de Figueiredo P, Leibowitz JL, Han A
Biotechnology and Bioengineering, 118(5), 2067, 2021 |
| 6 |
An integrated continuous downstream process with real-time control: A case study with periodic countercurrent chromatography and continuous virus inactivation
Lofgren A, Gomis-Fons J, Andersson N, Nilsson B, Berghard L, Hagglund CL
Biotechnology and Bioengineering, 118(4), 1664, 2021 |
| 7 |
Elucidation of in-situ produced organic matrix effect on the solar photo/photocatalytic inactivation of E. coli
Birben NC, Lale E, Uyguner-Demirel CS, Bekbolet M
Catalysis Today, 380, 53, 2021 |
| 8 |
Enhanced photodynamic inactivation for Gram-negative bacteria by branched polyethylenimine-containing nanoparticles under visible light irradiation
Wang Q, Zhang DD, Feng J, Sun TL, Li CL, Xie XB, Shi QS
Journal of Colloid and Interface Science, 584, 539, 2021 |
| 9 |
Kinetic study of activation and deactivation of adsorbed cellulase during enzymatic conversion of alkaline peroxide oxidation-pretreated corn cob to sugar
Ayeni AO, Agboola O, Daramola MO, Grabner B, Oni BA, Babatunde DE, Evwodere J
Korean Journal of Chemical Engineering, 38(1), 81, 2021 |
| 10 |
Combinatorial treatment using citric acid, malic acid, and phytic acid for synergistical inactivation of foodborne pathogenic bacteria
Seo YS, Lee GG, Song SB, Kim KM, Cho M
Korean Journal of Chemical Engineering, 38(4), 826, 2021 |
