| 1 |
Elucidation of in-situ produced organic matrix effect on the solar photo/photocatalytic inactivation of E. coli
Birben NC, Lale E, Uyguner-Demirel CS, Bekbolet M
Catalysis Today, 380, 53, 2021 |
| 2 |
Insights into rapid photodynamic inactivation mechanism of Staphylococcus aureus via rational design of multifunctional nitrogen-rich carbon-coated bismuth/cobalt nanoparticles
Wang R, Zhang BW, Liang ZC, He YX, Wang ZH, Ma XF, Yao XL, Sun J, Wang JL
Applied Catalysis B: Environmental, 241, 167, 2019 |
| 3 |
Insights into photocatalytic inactivation mechanism of the hypertoxic site in aflatoxin B1 over clew-like WO3 decorated with CdS nanoparticles
Mao J, Li PW, Wang JM, Wang HT, Zhang Q, Zhang LX, Li H, Zhang W, Peng TY
Applied Catalysis B: Environmental, 248, 477, 2019 |
| 4 |
The mutual promotion of photolysis and laccase-catalysis on removal of dichlorophen from water under simulated sunlight irradiation
Shi HH, Wang GW, Huang QG, Li JH, Yang Y, Gao SX, Wang ZY
Chemical Engineering Journal, 338, 392, 2018 |
| 5 |
Castles fall from inside: Evidence for dominant internal photo-catalytic mechanisms during treatment of Saccharomyces cerevisiae by photo-Fenton at near-neutral pH
Giannakis S, Ruales-Lonfat C, Rtimi S, Thabet S, Cotton P, Pulgarin C
Applied Catalysis B: Environmental, 185, 150, 2016 |
| 6 |
Interactions of a Low Molecular Weight Inhibitor from Streptomyces sp. MBR04 with Human Cathepsin D: Implications in Mechanism of Inactivation
Menon V, Rao M
Applied Biochemistry and Biotechnology, 174(5), 1705, 2014 |
| 7 |
Comparative study on the photoelectrocatalytic inactivation of Escherichia coli K-12 and its mutant Escherichia coli BW25113 using TiO2 nanotubes as a photoanode
Nie X, Li GY, Gao MH, Sun HW, Liu XL, Zhao HJ, Wong PK, An TC
Applied Catalysis B: Environmental, 147, 562, 2014 |
| 8 |
Inhibition of xyloglucanase from an alkalothermophilic Thermomonospora sp by a peptidic aspartic protease inhibitor from Penicillium sp VM24
Menon V, Rao M
Bioresource Technology, 123, 390, 2012 |
| 9 |
Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds
Garcia-Ruiz A, Bartolome B, Cueva C, Martin-Alvarez PJ, Moreno-Arribas MV
Journal of Applied Microbiology, 107(3), 1042, 2009 |
| 10 |
The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water
Liao LB, Chen WM, Xiao XM
Journal of Food Engineering, 78(4), 1326, 2007 |
