| 1 |
Removal of Pb(II), Cd(II) and Co(II) from aqueous solution using Garcinia mangostana L. fruit shell
Zein R, Suhaili R, Earnestly F, Indrawati, Munaf E
Journal of Hazardous Materials, 181(1-3), 52, 2010 |
| 2 |
Effect of processing parameters on foam formation using a continuous system with a mechanical whipper
Indrawati L, Wang Z, Narsimhan G, Gonzalez J
Journal of Food Engineering, 88(1), 65, 2008 |
| 3 |
Characterization of protein stabilized foam formed in a continuous shear mixing apparatus
Indrawati L, Narsimhan G
Journal of Food Engineering, 88(4), 456, 2008 |
| 4 |
Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified form
Fachin D, Van Loey AM, Nguyen BL, Verlent I, Indrawati, Hendrickx ME
Biotechnology Progress, 18(4), 739, 2002 |
| 5 |
Kinetics of pressure inactivation at subzero and elevated temperature of lipoxygenase in crude green bean (Phaseolus vulgaris L.) extract
Indrawati, Van Loey AM, Ludikhuyze LR, Hendrickx ME
Biotechnology Progress, 16(1), 109, 2000 |
| 6 |
Single, combined, or sequential action of pressure and temperature on lipoxygenase in green beans (Phaseolus vulgaris L): A kinetic inactivation study
Indrawati, Van Loey AM, Ludikhuyze LR, Hendrickx ME
Biotechnology Progress, 15(2), 273, 1999 |
