검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of processing parameters on foam formation using a continuous system with a mechanical whipper Indrawati L, Wang Z, Narsimhan G, Gonzalez J Journal of Food Engineering, 88(1), 65, 2008 |
| 2 |
Characterization of protein stabilized foam formed in a continuous shear mixing apparatus Indrawati L, Narsimhan G Journal of Food Engineering, 88(4), 456, 2008 |