| 1 |
Reasons for 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde resistance in Saccharomyces cerevisiae: current state of knowledge and perspectives for further improvements
Liu ZL
Applied Microbiology and Biotechnology, 105(8), 2991, 2021 |
| 2 |
Is pyrolysis bio-oil prone to microbial conversion into added-value products?
Basaglia M, Favaro L, Torri C, Casella S
Renewable Energy, 163, 783, 2021 |
| 3 |
Stress tolerance phenotype of industrial yeast: industrial cases, cellular changes, and improvement strategies
Qiu XL, Zhang J, Zhou JW, Fang Z, Zhu ZM, Li JH, Du GC
Applied Microbiology and Biotechnology, 103(16), 6449, 2019 |
| 4 |
Protein expression analysis revealed a fine-tuned mechanism of in situ detoxification pathway for the tolerant industrial yeast Saccharomyces cerevisiae
Liu ZL, Huang XQ, Zhou Q, Xu J
Applied Microbiology and Biotechnology, 103(14), 5781, 2019 |
| 5 |
Engineered CRISPR/Cas9 system for multiplex genome engineering of polyploid industrial yeast strains
Lian JZ, Bao ZH, Hu SM, Zhao HM
Biotechnology and Bioengineering, 115(6), 1630, 2018 |
| 6 |
Consolidated bioprocessing of starchy substrates into ethanol by industrial Saccharomyces cerevisiae strains secreting fungal amylases
Favaro L, Viktor MJ, Rose SH, Viljoen-Bloom M, van Zyl WH, Basaglia M, Cagnin L, Casella S
Biotechnology and Bioengineering, 112(9), 1751, 2015 |
| 7 |
Potent L-lactic acid assimilation of the fermentative and heterothallic haploid yeast Saccharomyces cerevisiae NAM34-4C
Tomitaka M, Taguchi H, Matsuoka M, Morimura S, Kida K, Akamatsu T
Journal of Bioscience and Bioengineering, 117(1), 65, 2014 |
| 8 |
Using an efficient fermenting yeast enhances ethanol production from unfiltered wheat bran hydrolysates
Favaro L, Basaglia M, van Zyl WH, Casella S
Applied Energy, 102, 170, 2013 |
| 9 |
Overexpression of stress-related genes enhances cell viability and velum formation in Sherry wine yeasts
Fierro-Risco J, Rincon AM, Benitez T, Codon AC
Applied Microbiology and Biotechnology, 97(15), 6867, 2013 |
| 10 |
Codon-optimized glucoamylase sGAI of Aspergillus awamori improves starch utilization in an industrial yeast
Favaro L, Jooste T, Basaglia M, Rose SH, Saayman M, Gorgens JF, Casella S, van Zyl WH
Applied Microbiology and Biotechnology, 95(4), 957, 2012 |
