| 1 |
Performance analysis of solar and solar-infrared dryer of mint and apple slices using energy-exergy methodology
Sevik S, Aktas M, Dolgun EC, Arslan E, Tuncer AD
Solar Energy, 180, 537, 2019 |
| 2 |
Infrared thin layer drying of saffron (Crocus sativus L.) stigmas: Mass transfer parameters and quality assessment
Torki-Harchegani M, Ghanbarian D, Maghsoodi V, Moheb A
Chinese Journal of Chemical Engineering, 25(4), 426, 2017 |
| 3 |
An integrated energy and quality approach to optimization of green peas drying in a hot air infrared-assisted vibratory bed dryer
Barzegar M, Zare D, Stroshine RL
Journal of Food Engineering, 166, 302, 2015 |
| 4 |
Effect of far-infrared drying on the water state and glass transition temperature in carrots
Xu CC, Li YF, Yu HN
Journal of Food Engineering, 136, 42, 2014 |
| 5 |
Measurement of Infrared Drying Rate of Coating by an Extended Temperature-Change Method
Imakoma H, Takenaka K, Kawano K, Horie T
KAGAKU KOGAKU RONBUNSHU, 40(1), 50, 2014 |
| 6 |
Effectiveness of hybrid drying
Kowalski SJ, Rajewska K
Chemical Engineering and Processing, 48(8), 1302, 2009 |
| 7 |
Drying kinetics of high moisture paddy undergoing vibration-assisted infrared (IR) drying
Das I, Das SK, Bal S
Journal of Food Engineering, 95(1), 166, 2009 |
| 8 |
Mathematical modelling of thin-layer infrared drying of wet olive husk
Celma AR, Rojas S, Lopez-Rodriguez F
Chemical Engineering and Processing, 47(9-10), 1810, 2008 |
| 9 |
The investigation of low temperature vacuum drying processes of agricultural materials
Bazyma LA, Guskov VP, Basteev AV, Lyashenko AM, Lyakhno V, Kutovoy VA
Journal of Food Engineering, 74(3), 410, 2006 |
| 10 |
Suitable drying model for infrared drying of carrot
Togrul H
Journal of Food Engineering, 77(3), 610, 2006 |
