검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Activity of peroxidase during blanching of peaches, carrots and potatoes Tijskens LMM, Rodis PS, Hertog MLATM, Waldron KW, Ingham L, Proxenia N, van Dijk C Journal of Food Engineering, 34(4), 355, 1997 |
| 2 |
The kinetics of pectin methyl esterase in potatoes and carrots during blanching Tijskens LMM, Waldron KW, Ng A, Ingham L, van Dijk C Journal of Food Engineering, 34(4), 371, 1997 |