검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A new approach to model the influence of stirring intensity on ethanol production by a flocculant yeast grown on cashew apple juice Pereira AD, Pinheiro ADT, Rocha MVP, Goncalves LRB, Cartaxo SJM Canadian Journal of Chemical Engineering, 97, 1253, 2019 |
| 2 |
Effect of acids produced from carbohydrate metabolism in cryoprotectants on the viability of freeze-dried Lactobacillus and prediction of optimal initial cell concentration Cui SM, Hang F, Liu XM, Xu ZY, Liu ZM, Zhao JX, Zhang H, Chen W Journal of Bioscience and Bioengineering, 125(5), 513, 2018 |
| 3 |
A standard quantitative method to measure acid tolerance of probiotic cells Chan ES, Lee PP, Ravindra P, Krishnaiah K, Voo WP Applied Microbiology and Biotechnology, 86(1), 385, 2010 |