검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Stabilization mechanism of oil-in-water emulsions by beta-lactoglobulin and gum arabic Bouyer E, Mekhloufi G, Le Potier I, de Kerdaniel TD, Grossiord JL, Rosilio V, Agnely F Journal of Colloid and Interface Science, 354(2), 467, 2011 |
| 2 |
Dilational rheology of mixed beta-casein/Tween 20 and beta-casein (f114-169)/Tween 20 films at oil-water interface Girardet JM, Humbert G, Creusot N, Chardot V, Campagna S, Courthaudon JL, Gaillard JL Journal of Colloid and Interface Science, 243(2), 515, 2001 |