검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Non enzymatic browning during cocoa roasting as affected by processing time and temperature Sacchetti G, Ioannone F, De Gregorio M, Di Mattia C, Serafini M, Mastrocola D Journal of Food Engineering, 169, 44, 2016 |
| No. | Article |
|---|---|
| 1 |
Non enzymatic browning during cocoa roasting as affected by processing time and temperature Sacchetti G, Ioannone F, De Gregorio M, Di Mattia C, Serafini M, Mastrocola D Journal of Food Engineering, 169, 44, 2016 |