검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products Ursache FM, Andronoiu DG, Ghinea IO, Barbu V, Ionita E, Cotarlet M, Dumitrascu L, Botez E, Rapeanu G, Stanciuc N Journal of Food Engineering, 219, 16, 2018 |
| 2 |
Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation Stanciuc N, Oancea AM, Aprodu I, Turturica M, Barbu V, Ionita E, Rapeanu G, Bahrim G Journal of Food Engineering, 223, 197, 2018 |
| 3 |
A bottom-up approach for encapsulation of sour cherries anthocyanins by using beta-lactoglobulin as matrices Oancea AM, Aprodu I, Ghinea IO, Barbu V, Ionita E, Bahrim G, Rapeanu G, Stanciuc N Journal of Food Engineering, 210, 83, 2017 |
| 4 |
Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums (Prunus domestica) Ionita E, Gurgu L, Aprodu I, Stanciuc N, Dalmadi I, Bahrim G, Rapeanu G Process Biochemistry, 56, 177, 2017 |