검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Modelling of heat and mass transfer during cooking in steam-assisted hybrid oven Isleroglu H, Kayrnak-Ertekin F Journal of Food Engineering, 181, 50, 2016 |
| 2 |
Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin...) Sakin-Yilmazer M, Kemerli T, Isleroglu H, Ozdestan O, Guven G, Uren A, Kaymak-Ertekin F Journal of Food Engineering, 119(3), 483, 2013 |