| 1 |
Numerical investigation of laminar compressible natural convection flow in asymmetrically and isothermally heated open-ended inclined channel
Talukdar D, Li CG, Tsubokura M
International Journal of Heat and Mass Transfer, 130, 83, 2019 |
| 2 |
Binary Brayton cycle with two isothermal processes
Abd El-Maksoud RM
Energy Conversion and Management, 73, 303, 2013 |
| 3 |
Role of entropy generation on thermal management due to thermal convection in porous trapezoidal enclosures with isothermal and non-isothermal heating of wall
Basak T, Anandalakshmi R, Roy S, Pop I
International Journal of Heat and Mass Transfer, 67, 810, 2013 |
| 4 |
Entropy generation vs energy flow due to natural convection in a trapezoidal cavity with isothermal and non-isothermal hot bottom wall
Basak T, Anandalakshmi R, Kumar P, Roy S
Energy, 37(1), 514, 2012 |
| 5 |
The onset of natural convection in a horizontal fluid layer heated isothermally from below
Choi CK, Moon JH, Chung TJ, Kim MC, Ahn KH, Hwang ST, Davis EJ
International Journal of Heat and Mass Transfer, 55(4), 1030, 2012 |
| 6 |
Heat flow visualization for natural convection in rhombic enclosures due to isothermal and non-isothermal heating at the bottom wall
Anandalakshmi R, Basak T
International Journal of Heat and Mass Transfer, 55(4), 1325, 2012 |
| 7 |
Analysis of entropy generation during natural convection in porous right-angled triangular cavities with various thermal boundary conditions
Basak T, Gunda P, Anandalakshmi R
International Journal of Heat and Mass Transfer, 55(17-18), 4521, 2012 |
| 8 |
Rheometric non-isothermal gelatinization kinetics of mung bean starch slurry: Effect of salt and sugar - Part 1
Ahmed J
Journal of Food Engineering, 109(2), 321, 2012 |
| 9 |
Applicability of time-temperature superposition principle: Dynamic rheology of mung bean starch blended with sodium chloride and sucrose -Part 2
Ahmed J
Journal of Food Engineering, 109(2), 329, 2012 |
| 10 |
The onset of nonpenetrative convection in a suddenly cooled layer of fluid
Ihle CF, Nino Y
International Journal of Heat and Mass Transfer, 49(7-8), 1442, 2006 |
