| 1 |
A microlagal-based carbonaceous sensor for enzymatic determination of glucose in blood serum
Jafari SM, Masoum S, Tafreshi SAH
Journal of Industrial and Engineering Chemistry, 101, 195, 2021 |
| 2 |
Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties
Marand MA, Amjadi S, Marand MA, Roufegarinejad L, Jafari SM
Powder Technology, 359, 76, 2020 |
| 3 |
A Taguchi approach optimization of date powder production by spray drying with the aid of whey protein-pectin complexes
Moghbeli S, Jafari SM, Maghsoudlou Y, Dehnad D
Powder Technology, 359, 85, 2020 |
| 4 |
Interrogation of a new inline multi-bin cyclone for sorting of produced powders of a lab-scale spray dryer
Poozesh S, Jafari SM, Akafuah NK
Powder Technology, 373, 590, 2020 |
| 5 |
Protection of casein hydrolysates within nanoliposomes: Antioxidant and stability characterization
Sarabandi K, Mahoonak AS, Hamishehkar H, Ghorbani M, Jafari SM
Journal of Food Engineering, 251, 19, 2019 |
| 6 |
Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems
Gharehbeglou P, Jafari SM, Hamishekar H, Homayouni A, Mirzaei H
Journal of Food Engineering, 245, 139, 2019 |
| 7 |
Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying
Moghbeli S, Jafari SM, Maghsoudlou Y, Dehnad D
Journal of Food Engineering, 242, 124, 2019 |
| 8 |
Effects of high voltage electric field thawing on the characteristics of chicken breast protein
Rahbari M, Hamdami N, Mirzaei H, Jafari SM, Kashaninejad M, Khomeiri M
Journal of Food Engineering, 216, 98, 2018 |
| 9 |
Changes in lycopene content and quality of tomato juice during thermal processing by a nanofluid heating medium
Jabbari SS, Jafari SM, Dehnad D, Shahidi SA
Journal of Food Engineering, 230, 1, 2018 |
| 10 |
The influence of storage time and temperature on the corrosion and pressure changes within tomato paste cans with different filling rates
Jafari SM, Amanjani M, Ganjeh M, Katouzian I, Sharifi N
Journal of Food Engineering, 228, 32, 2018 |
