| 1 |
Validation of a CFD-based numerical wave tank model for the power production assessment of the wavestar ocean wave energy converter
Windt C, Davidson J, Ransley EJ, Greaves D, Jakobsen M, Kramer M, Ringwood JV
Renewable Energy, 146, 2499, 2020 |
| 2 |
Bacillus amyloliquefaciens ssp plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food
Compaore CS, Nielsen DS, Sawadogo-Lingani H, Berner TS, Nielsen KF, Adimpong DB, Diawara B, Ouedraogo GA, Jakobsen M, Thorsen L
Journal of Applied Microbiology, 115(1), 133, 2013 |
| 3 |
A 3D Computational Study of Effective Medium Methods Applied to Fractured Media
Saevik PN, Berre I, Jakobsen M, Lien M
Transport in Porous Media, 100(1), 115, 2013 |
| 4 |
Methane Steam Reforming Kinetics for a Rhodium-Based Catalyst
Jakobsen JG, Jakobsen M, Chorkendorff I, Sehested J
Catalysis Letters, 140(3-4), 90, 2010 |
| 5 |
Development of starter culture for improved processing of Lafun, an African fermented cassava food product
Padonou SW, Nielsen DS, Akissoe NH, Hounhouigan JD, Nago MC, Jakobsen M
Journal of Applied Microbiology, 109(4), 1402, 2010 |
| 6 |
Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese
Jakobsen M, Risbo J
Journal of Food Engineering, 92(3), 285, 2009 |
| 7 |
Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures
Sawadogo-Lingani H, Diawara B, Traore AS, Jakobsen M
Journal of Applied Microbiology, 104(3), 873, 2008 |
| 8 |
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production
Ouoba LII, Diawara B, Jespersen L, Jakobsen M
Journal of Applied Microbiology, 102(4), 963, 2007 |
| 9 |
Lactic acid bacteria and yeasts associated with gowe production from sorghum in Benin
Vieira-Dalode G, Jespersen L, Hounhouligan J, Moller PL, Nago CM, Jakobsen M
Journal of Applied Microbiology, 103(2), 342, 2007 |
| 10 |
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
Sawadogo-Lingani H, Lei V, Diawara B, Nielsen DS, Moller PL, Traore AS, Jakobsen M
Journal of Applied Microbiology, 103(4), 765, 2007 |
