검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Process integration for purification and concentration of red cabbage (Brassica oleracea L.) anthocyanins Jampani C, Raghavarao KSMS Separation and Purification Technology, 141, 10, 2015 |
| 2 |
Differential partitioning for purification of anthocyanins from Brassica oleracea L. Jampani C, Raghavarao KSMS Separation and Purification Technology, 151, 57, 2015 |
| 3 |
Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption Jampani C, Naik A, Raghavarao KSMS Separation and Purification Technology, 125, 170, 2014 |