검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Sorption isotherms of Chenopodium ambrosioides leaves at three temperatures Jamali A, Kouhila M, Mohamed LA, Jaouhari JT, Idlimam A, Abdenouri N Journal of Food Engineering, 72(1), 77, 2006 |
| 2 |
Drying kinetics of prickly pear fruit (Opuntia ficus indica) Lahsasni S, Kouhila M, Mahrouz M, Jaouhari JT Journal of Food Engineering, 61(2), 173, 2004 |