검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing Jbilou F, Galland S, Telliez C, Akkari Z, Roux R, Oulahal N, Dole P, Joly C, Degraeve P Enzyme and Microbial Technology, 67, 40, 2014 |
| 2 |
Effect of Shear Stress Extrusion Intensity on Plasticized Corn Flour Structure: Proteins Role and Distribution Jbilou F, Ayadi F, Galland S, Joly C, Dole P, Belard L, Degraeve P Journal of Applied Polymer Science, 123(4), 2177, 2012 |