검색결과 : 27건
| No. | Article |
|---|---|
| 1 |
Improving the drying of Propionibacterium freudenreichii starter cultures Jeantet R, Jan G Applied Microbiology and Biotechnology, 105(9), 3485, 2021 |
| 2 |
Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying Gaucher F, Rabah H, Kponouglo K, Bonnassie S, Pottier S, Dolivet A, Marchand P, Jeantet R, Blanc P, Jan G Applied Microbiology and Biotechnology, 104(7), 3145, 2020 |
| 3 |
Predicting the Mixing Time of Soft Elastic Reactors: Physical Models and Empirical Correlations Delaplace G, Liu MH, Jeantet R, Xiao J, Chen XD Industrial & Engineering Chemistry Research, 59(13), 6258, 2020 |
| 4 |
The impact of self-sustained oscillations on particle residence time in a commercial scale spray dryer Jubaer H, Afshar S, Le Maout G, Mejean S, Selomulya C, Xiao J, Chen XD, Jeantet R, Woo MW Powder Technology, 360, 1177, 2020 |
| 5 |
Computationally inexpensive simulation of agglomeration in spray drying while preserving structure related information using CFD Jubaer H, Afshar S, Mejean S, Jeantet R, Xiao J, Chen XD, Selomulya C, Woo MW Powder Technology, 372, 372, 2020 |
| 6 |
Mixing in a soft-elastic reactor (SER) characterized using an RGB based image analysis method Xiao J, Zou C, Liu MH, Zhang GD, Delaplace G, Jeantet R, Chen XD Chemical Engineering Science, 181, 272, 2018 |
| 7 |
Homogenization of liquids inside a new soft elastic reactor: Revealing mixing behavior through dimensional analysis Delaplace G, Gu YY, Liu MH, Jeantet R, Xiao J, Chen XD Chemical Engineering Science, 192, 1071, 2018 |
| 8 |
Influence of the drying step in the steam-jet granulation process of dairy powders Person M, Cuq B, Duri A, Le Floch-Fouere C, Schuck P, Jeantet R Journal of Food Engineering, 239, 33, 2018 |
| 9 |
Crucial role of remaining lactose in whey protein isolate powders during storage Norwood EA, Pezennec S, Burgain J, Briard-Bion V, Schuck P, Croguennec T, Jeantet R, Le Floch-Fouere C Journal of Food Engineering, 195, 206, 2017 |
| 10 |
Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer Huang S, Mejean S, Rabah H, Dolivet A, Le Loir Y, Chen XD, Jan G, Jeantet R, Schuck P Journal of Food Engineering, 196, 11, 2017 |