검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Gelling behavior of defatted soybean flour dispersions due to microwave treatment: Textural, oscillatory, microstructural and sensory properties Bhattacharya S, Jena R Journal of Food Engineering, 78(4), 1305, 2007 |
| No. | Article |
|---|---|
| 1 |
Gelling behavior of defatted soybean flour dispersions due to microwave treatment: Textural, oscillatory, microstructural and sensory properties Bhattacharya S, Jena R Journal of Food Engineering, 78(4), 1305, 2007 |