검색결과 : 9건
No. | Article |
---|---|
1 |
Field study evaluation of diffuse ceiling ventilation in classroom during real operating conditions Kristensen MH, Jensen JS, Heiselberg PK Energy and Buildings, 138, 26, 2017 |
2 |
Parametrical analysis on the diffuse ceiling ventilation by experimental and numerical studies Zhang C, Kristensen MH, Jensen JS, Heiselberg PK, Jensen RL, Pomianowski M Energy and Buildings, 111, 87, 2016 |
3 |
Topology Optimized Architectures with Programmable Poisson's Ratio over Large Deformations Clausen A, Wang FW, Jensen JS, Sigmund O, Lewis JA Advanced Materials, 27(37), 5523, 2015 |
4 |
Enhanced ethanol production by removal of cutin and epicuticular waxes of wheat straw by plasma assisted pretreatment Kadar Z, Schultz-Jensen N, Jensen JS, Hansen MAT, Leipold F, Bjerre AB Biomass & Bioenergy, 81, 26, 2015 |
5 |
The strictest energy requirements in the world: An analysis of the path dependencies of a self-proclaimed success Lauridsen EH, Jensen JS Energy Policy, 53, 97, 2013 |
6 |
Experimental determination of thermodynamic equilibrium in biocatalytic transamination Tufvesson P, Jensen JS, Kroutil W, Woodley JM Biotechnology and Bioengineering, 109(8), 2159, 2012 |
7 |
Process Considerations for the Asymmetric Synthesis of Chiral Amines Using Transaminases Tufvesson P, Lima-Ramos J, Jensen JS, Al-Haque N, Neto W, Woodley JM Biotechnology and Bioengineering, 108(7), 1479, 2011 |
8 |
Process integration for the conversion of glucose to 2,5-furandicarboxylic acid Boisen A, Christensen TB, Fu W, Gorbanev YY, Hansen TS, Jensen JS, Klitgaard SK, Pedersen S, Riisager A, Stahlberg T, Woodley JM Chemical Engineering Research & Design, 87(9A), 1318, 2009 |
9 |
Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products Sivertsvik M, Jensen JS Journal of Food Engineering, 70(4), 499, 2005 |